Braised pork skin

Braised pork skin

Introduction:

Production steps:

Materials required:

Pork skin: 300g

Soybean oil: 30g

Refined salt: 3 G

Five spice powder: 2G

MSG: 3 G

Minced green onion: 5g

Minced ginger: 5g

Old style: 10 grams

Cooking wine: 20g

Large material: 1 slice

Sugar: 10g

Dry red pepper: 10g

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh