Home cooked cabbage with fresh mushrooms
Home cooked cabbage with fresh mushrooms
Introduction:
Production steps:
Materials required:
Chinese cabbage: 400g
Fresh mushroom: 100g
Carrot: 20g
Pepper: 20g
Salad oil: 30g
Minced green onion: 3 G
Ginger powder: 3 G
Jingke: 3
Five spice powder: 2G
MSG: 3 G
Soy sauce: 5g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Home cooked cabbage with fresh mushrooms
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