Orange shrimp salad

Orange shrimp salad

Introduction:

"Salad is sweet or sour, cool and refreshing, soft and tender. It not only tastes fresh, but also has a bright appearance! Let your taste buds and eyes breathe fresh! Relax from the inside to the outside! Salad is simple and creative. It can be DIY and free from kitchen fumes. What are you waiting for? Let's have a beautiful and refreshing journey with salad

Production steps:

Step 1: put all seasonings into a bowl and mix well to make salad juice.

Step 2: soak the vermicelli in boiling water for 10 minutes, cook the peas in boiling water, remove and cool them; drain the water, mix in half of the salad juice and marinate for 20 minutes.

Step 3: red pepper wash, to pedicle, seed, cut into diamond pieces.

Step 4: cut the cucumber into two pieces, take out the middle part and slice.

Step 5: peel the orange and cut into corners.

Step 6: remove the shell and thread of shrimp, leave the tail to make shrimp balls; blanch in boiling water until cooked, and take out.

Step 7: put the shrimps in ice water until cool and drain.

Step 8: in a large bowl, mix cucumber slices, orange horn, red pepper slices, vermicelli, shrimps and peas well, and drizzle with appropriate amount of salad juice.

Materials required:

Shrimp: 6

Cucumber: Half Root

Orange: 1

Red pepper: half

Fans: right amount

Peas: moderate

Lemon juice: 40ml

Olive oil: 20ml

Salt: right amount

Black pepper: moderate

Note: 1, do not like to eat oranges, you can also use this method to replace oranges with mango, pineapple, can be made into fragrant Mango Salad shrimp, Pineapple Salad shrimp. 2. Oil and vinegar can be varied, as long as the collocation is reasonable, the food can be rendered incisively and vividly whenever and wherever. If it is seafood, it can be matched with French mustard sauce and garlic; if it is meat, it can be added with brandy. 3. Seafood and vitamin C can be eaten at the same time under normal dietary conditions. Previously, it was reported that seafood and vitamin C should not be eaten at the same time, but according to the latest research of food experts, only in the case of excessive seafood consumption (more than 3 kg) and vitamin C consumption can easily cause food poisoning. Therefore, as long as it is a normal diet, seafood and vitamin C can be eaten together.

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: light