Oyster sauce, mushrooms and vegetables

Oyster sauce, mushrooms and vegetables

Introduction:

"The Spring Festival is coming soon. Have you prepared one or two special dishes for your family? In order to keep up with the festival atmosphere, I'd like to practice my hands and do some preparatory work these two days. When I think of the big table of fish and meat for the new year, I'd better start with a vegetarian dish to clear my stomach. Otherwise, the task of losing weight after the festival will be more arduous. Mushrooms and vegetables are a natural pair, but to make them a perfect match, one thing is essential, that is oyster sauce. With oyster sauce, the taste of Lentinus edodes will be smoother, and the vegetables will be sweeter. It will definitely upgrade this dish to a higher level. It's a colorful dish on the table during the festival. Moreover, it's very simple, and it can definitely let you show off your skills. "

Production steps:

Step 1: wash the vegetables, put a small amount of oil in the pot, fry the raw vegetables, and add a small amount of salt to taste.

Step 2: put out the plate, which is also the key, don't be troublesome.

Step 3: add a small amount of oil to the pot, saute shallots and garlic. Add mushrooms and stir fry.

Step 4: stir fry mushrooms with water, add two spoonfuls of oyster sauce and stir fry together. When the soup is about to dry, put a little salt out of the pot.

Step 5: put it in the middle of the green vegetables, and the dish is ready.

Materials required:

Lentinus edodes: right amount

Vegetables: moderate

Scallion: right amount

Garlic: right amount

Salt: right amount

Oyster sauce: right amount

Note: vegetables will absorb some of the juice of mushrooms, very crisp. The best is the mushroom, which has a light seafood flavor.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh