Mushroom oil gluten

Mushroom oil gluten

Introduction:

"Benbang cuisine is the name of Shanghai local cuisine. It's simple and delicious, salty and sweet. The mushrooms are thick, soft and tender. The oil and gluten are strong, fragrant and smooth. It's very delicious

Production steps:

Step 1: raw material map, fresh mushrooms are recommended, with unique taste

Step 2: blanch the cabbage and put it on the plate. I don't have enough cabbage at home

Step 3: wash mushrooms, everything is two

Step 4: oil gluten can be cut or not, I found it too delicious to cut

Step 5: a little oil, 70% heat, medium heat, ginger mud and mushrooms, stir fry until mushrooms evenly dip in oil, add sugar, soy sauce, oyster sauce, stir fry evenly

Step 6: mix soup, add oil and gluten, bring to a boil over high heat, turn to low heat and simmer until the color is rich

Step 7: collect the juice on high fire and put sesame oil out of the pot

Step 8: good looking and delicious, you can feast!

Step 9: the old lady who is short of cabbage and teeth

Materials required:

Fresh mushrooms: Nine

Oil gluten: Nine

Vegetables: moderate

Ginger paste: 1 tbsp

Sugar: half a teaspoon

Soy sauce: 1 tbsp

Soy sauce: a spoonful

Oyster sauce: 1 tbsp

Soup: half a bowl

Sesame oil: 1 teaspoon

Note: don't like sweet, put less sugar, but the taste may be discounted, mushrooms and oil gluten do not absorb salt, this dish is not recommended to put salt, unless you eat salt taste is very heavy. You can taste it and season it according to the taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh