[recipe] marigold squid

[recipe] marigold squid

Introduction:

Production steps:

Step 1: 1) wash the frozen squid slices with water after thawing, and then cut them into flower shape with a straight knife. Remember: don't cut them off.

Step 2: blanch the sliced squid in hot water and pick it up.

Step 3: soak the hot squid slices in cold water to let the flowers shape.

Step 4: then pick up another small bowl, add ginger, wine, a little salt, chicken essence marinate for a while.

Step 5: prepare the carrots and peel them.

Step 6: prepare the fruit grinder (chop the carrot if you don't have one)

Step 7: grind the carrots with a grinder.

Step 8: place the pickled squid slices, and then put a little carrot on each squid flower to break it into squid heart.

Step 9: put the squid into the pot and steam for five minutes (because I don't do much today, so the steam time is not long) and turn off the heat.

Step 10: prepare clean coriander.

Step 11: put the steamed squid flower on the coriander to form a blooming flower. Because the squid flower is like Calendula (Calendula is also called calendula), today's dish name is "Calendula squid".

Materials required:

Squid slices: moderate

Coriander: moderate

Carrot: right amount

Soy sauce: moderate

Mustard: moderate

Edible oil: right amount

Salt: right amount

Wine: moderate

Shredded ginger: right amount

Note: warm tips: this dish can be eaten with different dipping sauces (you can make dipping sauces as you like, or you can thicken it and pour it on it directly). Because the squid slices I bought are relatively small, I can buy the whole squid and make it according to the size I like. Maybe the flowers will bloom more beautifully. Today try to do squid flower, like friends, please have better creativity on this basis.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light