Luxury Sushi

Luxury Sushi

Introduction:

"I used to introduce Japanese yinali sushi to you in my diary. It's easy to make. Just put some sushi vinegar and sesame seeds in the rice and wrap them in the tofu skin. Today, I'm going to introduce you to a little bit more materials. It looks more luxurious. It's called the deluxe version. "

Production steps:

Step 1: 500 grams of rice into sushi rice, slightly harder than usual.

Step 2: Sushi skin.

Step 3: make sushi vinegar with seasoning.

Step 4: get other materials ready.

Step 5: put the sushi skin and bag together in hot water for heating. Do not break the bag.

Step 6: peel the prawns and remove the black thread.

Step 7: cut mushrooms, carrots, burdock and set aside.

Step 8: cook the peas.

Step 9: heat prawns with salt water until discolored.

Step 10: stir fry the shredded vegetables.

Step 11: spread three eggs into three pieces of paper-thin omelets, and cut them into shreds.

Step 12: Here's the prepared material.

Step 13: pour sushi vinegar into hot rice.

Step 14: mix well and use a fan to make the rice smooth and delicious.

Step 15: add the stir fried shredded vegetables and mix well.

Step 16: add the stir fried shredded vegetables and mix well.

Step 17: put the sushi skin out of the bag.

Step 18: divide the rice into 30 small groups, one for sushi skin and one for rice ball.

Step 19: put the eggs on the top of your mouth.

Step 20: add prawns and peas. Over.

Materials required:

Sushi rice: 500 grams of rice

Sushi skin: 30

Mushroom: 2

Burdock: a section

Carrot: a small root

Eggs: 3

Prawns: 30

Peas: moderate

Rice vinegar: 60cc

Sugar: 45g

Salt: 5g

Note: the best mixing basin of sushi rice is made of wood, which can absorb excess water to make sushi rice taste good. While mixing sushi rice, fan can make sushi rice surface glow, good taste. Here is a simple version of Japanese yinali sushi for reference. http://home.meishichina.com/space-205091-do-blog-id-119925.html

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: sweet and sour