Roast pig bone with dried bamboo shoots
Roast pig bone with dried bamboo shoots
Introduction:
"I bought the spare ribs. I made the neat spare ribs into sweet and sour ones and ate them. The big bones that are not good-looking or easy to chew are used to stew every time. This time, it's a change. Let's eat them in brown sauce! Stewed with dried bamboo shoots sent by Zhejiang's big cousin, it tastes very good! "
Production steps:
Materials required:
Pig bone: 1 jin
Scallion: right amount
Ginger: right amount
Garlic: right amount
Star anise: right amount
Cinnamon: moderate
Dry spicy skin: moderate
Soy sauce: moderate
Old style: moderate
Salt: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Roast pig bone with dried bamboo shoots
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