Simple and delicious: leek egg pancake

Simple and delicious: leek egg pancake

Introduction:

"A lot of times we feel trouble making pies, so we put leeks and eggs together and pour them on the surface of the pancake. It tastes good. The key is fast. All of Yiru's [leek egg pie] is a home style pancake without any skills. Here's to share it with you. I hope you like it!"

Production steps:

Step 1: leek egg pancake ingredients --- flour.

Step 2: leek egg pancake ingredients --- eggs and chopped leek powder.

Step 3: add 60% flour into hot water, add hot water and make smooth dough, wake up for half an hour.

Step 4: then divide into four small dough and press flat.

Step 5: take a portion and roll it into a pancake. Then brush oil to spread a little flour, then cut a radius cut with a knife, roll it up from one end, then shape and flatten it.

Step 6: roll the flattened pancakes into pancakes.

Step 7: beat eggs, add leek and salt, stir well.

Step 8: when the pan or frying pan is hot, brush a little oil and put it into the cake and heat it over low heat.

Step 9: shape one side and turn over.

Step 10: then sprinkle the leek egg liquid on the cake, cover it and cook it over low heat.

Step 11: wait for the bottom side to cook, turn over the egg and turn it over.

Step 12: the leek egg pancake is ready. A bowl of porridge is a good weekend breakfast.

Materials required:

Flour: 100g

Egg: one

Leek: 50g

Vegetable oil: right amount

Water: moderate

Salt: right amount

Note: 1, pancakes to soft noodles, water to be hot, wake up longer. 2. Drum up cooked out of the pot, too long will be hard.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: salty and fresh