Sliced vegetables
Sliced vegetables
Introduction:
Ingredients: flour, vegetable juice, salt method: 1, add some salt in flour, mix well, use vegetable juice to make dough, and leave for 1 hour. 2. Knead the dough well and roll it into dough. 3. Sprinkle dry flour on the dough, then fold, as shown in the picture. 4. Cut the folded dough into the required noodles with a knife. 5. Spread out the cut noodles, as shown in the picture. "
Production steps:
Materials required:
Flour: right amount
Vegetable juice: right amount
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Process: boiling
Production time: half an hour
Taste: light
Sliced vegetables
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