Report on the trial of wild Arctic shrimp in Canada

Report on the trial of wild Arctic shrimp in Canada

Introduction:

"The origin of wild Arctic shrimp is the cold and pure waters of the North Atlantic and Arctic Ocean in Canada, where there are few people, far away from the noise, absolutely no pollution, and it is the best water area for Arctic shrimp to grow. The Arctic shrimp grows at a depth of 200-250 meters above sea level and grows very slowly, drawing the essence of the world. So the Arctic shrimp is small, but its meat is close, delicious, nutritious and absolutely safe.

Production steps:

Materials required:

Arctic shrimp: moderate

Japanese tofu: right amount

Green beans: moderate

Salt: right amount

Soy sauce: moderate

Starch: right amount

Water: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original