Fish fillet with pickled mustard
Fish fillet with pickled mustard
Introduction:
"After eating pickled fish, boiled fish, pickled mustard according to the way to do boiled fish fillets, presumably taste good."
Production steps:
Materials required:
Grass carp: moderate
Mustard tuber: right amount
Red pepper: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Pepper: right amount
Onion and ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: slightly spicy
Fish fillet with pickled mustard
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