Drink also want to drink, meaning is not enough, detailed explanation of spareribs corn soup small praise, with picture version

Drink also want to drink, meaning is not enough, detailed explanation of spareribs corn soup small praise, with picture version

Introduction:

"1: prepare 20 prickly ash, 5 ginger slices and 5 red dates. Cut corn into pieces, prepare radish, spare ribs 500g. 2: put 2 / 3 water into the pot, put pepper, ginger, red dates all down, and then drop 30ml white vinegar. (there is no white vinegar, you can drop a little other vinegar, vinegar can completely boil the nutrition and taste of spareribs.) bring the water to a boil over medium heat. 3: Put the fresh spareribs into another pot, add water, just over the spareribs, low heat. See the foam dripping. Remove the ribs and set aside. 4: Boil the water in the pot, put the ribs down, and then drop in a little cooking oil. (the purpose is 1 to add fragrance, 2 to cover the surface of the oil, and reduce the evaporation of the original soup, so that the soup will be fragrant when it comes out.) 5: cut the radish into small pieces. The radish should not be cut too big. Just cut the whole radish into small pieces. 6: Let the spareribs simmer for 40 minutes, then put down the corn. 7: Let the corn and the spareribs celebrate for another hour. Let's have a light fire. 8: Put down the radish, and then put down 20 Lycium barbarum. Then the small fire continued to praise for an hour. 9: This soup is good. Put in proper sugar. (sugar must be put in. The sweet taste of corn is not enough. Remember!) Chicken essence, salt, monosodium glutamate, add fresh monosodium glutamate, can put a little. Then add 30 ml olive oil. If there is no olive oil, you can use sesame oil instead. Then close the lid and let it simmer for 5 minutes. 10: Sprinkle with scallions and you're done. Take your time. Don't burn it. "

Production steps:

Step 1: 1: prepare 20 prickly ash, 5 ginger slices and 5 red dates. Cut corn into pieces, prepare radish, spare ribs 500g

Step 2: 500g spareribs

Step 3: add 2 / 3 water into the pot, put down the pepper, ginger and jujube, and then drop 30 ml white vinegar. (there is no white vinegar, you can drop a little other vinegar, vinegar can completely boil the nutrition and taste of spareribs.) bring the water to a boil over medium heat.

Step 4: 30 ml white vinegar, no white vinegar can be used with other vinegar

Step 5: put the fresh spareribs into another pot, add water, just over the spareribs, low heat. See the foam dripping. Remove the ribs and set aside.

Step 6: make sure the water is just over the ribs

Seventh step: leachate white foam has emerged.

Step 8: take out the spareribs, wash them and set them aside

Step 9: bring the water to a boil, put the spareribs down, and then drop in a little cooking oil. (the purpose is to 1 increase the flavor, 2 make the oil cover the surface, and reduce the evaporation of the original soup, so that the soup will be fragrant when it is cooked.)

Step 10: cut the radish into small pieces. Don't cut the radish too big. Just cut the whole radish into small pieces.

Step 11: let the spareribs simmer for 40 minutes, then put down the corn

Step 12: let the corn and the spareribs praise for another hour, and let the fire go down.

Step 13: put down the radish, and then put down 20 Lycium barbarum. Then the small fire continued to praise for an hour.

Step 14: the soup is good. Put in proper sugar. (sugar must be put in. The sweet taste of corn is not enough. Remember!) Chicken essence, salt, monosodium glutamate, add fresh monosodium glutamate, can put a little. Then add 30 ml olive oil. If there is no olive oil, you can use sesame oil instead. Then close the lid and let it simmer for 5 minutes.

Step 15: Sprinkle with scallions and you're done. Take your time. Don't burn it~

Materials required:

Refined pork ribs: 500g

Fruit corn: 500g

Radish: 1

Red dates: 5

Medlar: 20

Olive oil: 30 ml

Ginger: 5 slices

Scallion: a little

Sugar: 50g

Salt: right amount

Pepper: right amount

Chicken essence: appropriate amount

MSG: right amount

White vinegar: 30ml

Note: 1: (there is no white vinegar can drop a little other vinegar, vinegar can completely boil out the nutrition and taste of spareribs) 2: (sugar must be put, the sweet taste of corn alone is not enough, remember!) 3: When the ribs are put down and put in, make sure to put in the blending oil (the purpose is 1 to increase the flavor, 2 to make the oil cover the surface and reduce the evaporation of the original soup, so that the soup will be fragrant when it comes out)

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: sweet