Beef and cheese

Cheese and beef balls

Introduction:

"This is the Western soup or the side dish in the pot - cheese beef ball. When I made this beef ball, I used Galli masu cheese in it, and it would be shredded if I bit it! Loved by family, especially children. But it takes a lot of time and steps to make it, but when you eat it in your mouth, you feel that everything is worth it. Delicious food always needs to be made carefully. This method can also be used in fish balls, meatballs and so on. "

Production steps:

Materials required:

Beef tenderloin: 400g

Lotus root: small half

Green onion: a little

Ginger white: a little

Egg white: half

Cheese: moderate

Starch: a little

Table salt: 1 teaspoon

Sesame oil: a few drops

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: light