Making bread with biscuit mould

Making bread with biscuit mould

Introduction:

"Tell me about this bread. Egg yolk is leftover from cooking; taro is cooked in the same day, which is easily added when making bread; dried fruit is baked in the oven, which is ready to be brought to school for her daughter to eat. When making bread, she thought that it would be better to add it, so she added it. My family often like this pure natural delicious and healthy bread. Do you like it? "

Production steps:

Materials required:

High flour: 480g

Yolk: 45g (three)

Cooked taro: 93g (two)

Yeast: 8g

Salt: 5g

Sugar: 25g

Corn oil: 17 G

Butter: 50g

Water: 242g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet