Rice wine dumplings

Rice wine dumplings

Introduction:

"Drink something nourishing in winter. Warm up and stomach. Rice wine is very nutritious after fermentation. Especially women eat more rice wine. "

Production steps:

Step 1: wash high quality glutinous rice and soak it in cold water for 4 hours

Step 2: steam in the drawer for about 25 minutes, and the rice grains are granular

Step 3: crush a sweet koji

Step 4: crush Sweet Wine Koji and mix it in glutinous rice

Step 5: keep the box sealed at room temperature, the temperature is about 23 degrees, about 30 hours, fermentation time and temperature is the key, after the acid, we must pay attention to observe the fermentation

Step 6: put rice wine in the pot and bring to a boil with a piece of glutinous rice flour dough

Step 7: knead into small strips, pull small pieces and boil them

Materials required:

Glutinous rice: 1000g

Koji: right amount

Note: rice wine fermentation is the key, pay attention to observe whether the rice wine must be steamed in the fermentation process

Production difficulty: Advanced

Process: boiling

Production time: 10 minutes

Taste: sweet and sour