Bean curd juice roll

Bean curd juice roll

Introduction:

"I like to make all kinds of pasta by myself, and I will also add random careful thinking. This is a delicious dish by accident. The roll is filled with putrid milk. The smell of green onion is mixed with putrid milk. It's really delicious to take a bite

Production steps:

Step 1: add yeast and appropriate amount of water to the flour and ferment twice as much as the dough.

Step 2: rub the dough with some alkaline water.

Step 3: until the dough is smooth and elastic.

Step 4: let the dough stand for 10 minutes, cut the scallion, add oil, mix the salt evenly, and prepare the rotten milk.

Step 5: roll the dough into a large rectangle.

Step 6: apply the rotten milk on it evenly.

Step 7: Sprinkle the scallions evenly.

Step 8: roll long strips.

Step 9: cut into equal portions of small dough.

Step 10: take a portion and press a mark in the middle with chopsticks.

Step 11: then hold the two ends and turn them under to make a green scroll.

Step 12: put all the ingredients into the steamer and ferment again for 15 minutes. Steam for 20 minutes and simmer for 5 minutes.

Materials required:

Flour: 400g

Yeast: 4 g

Scallion: right amount

Sufu juice: right amount

Salt: right amount

Alkali water: a little

Salad oil: 10g

Note: fermented flour knead into a little alkaline water, can make the dough will not be sour, and steamed pasta more soft and white. Don't open the cover of the steamed roll immediately. Simmer it for 3-5 minutes before it will collapse.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: onion