Noodles with shredded pork and green pepper

Noodles with shredded pork and green pepper

Introduction:

"Gai pouring" refers to covering the fried dishes on the prepared rice or noodles, which is called Gai pouring noodles or Gai pouring rice. There are many kinds of flavors to choose from. The heavy oil, heavy sauce and heavy pyrotechnics in the hotel mostly produce red bittern. My family's taste is light. Today, what we do is white bittern noodles

Production steps:

Materials required:

Green pepper: two

Onion: one

Shredded pork: right amount

Noodles: four Liang

Ginger: moderate

Salt: right amount

Cooking wine: moderate

White pepper: right amount

Oil: right amount

Sesame oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh