Bingtang pear water

Bingtang pear water

Introduction:

Production steps:

Step 1: wash and peel the pear, cut it into 2.5 pieces and remove the seeds. Then cut it into small pieces and put it into the pot. Add water. Add rock sugar according to your taste. Add water to the pot. The water is 3 times that of the pear. After boiling, boil it over low heat for 30 minutes, turn off the heat and keep it cool. Then you can drink it. The pulp is delicious. It is dry in autumn and winter. It has the effect of relieving cough.

Step 2: you'd better fish the rock sugar with water.

Step 3: very simple crystal sugar pear water, very good to drink.

Materials required:

Suizhong pear: moderate

Crystal pear: right amount

Dabai pear: moderate

Rock sugar: right amount

Note: when choosing pears, it's best to choose the hard one placed at home, because the flesh will be strong and taste good after being cooked. In this simple way, apple and hawthorn can be used as raw materials to make delicious desserts.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: bitter