Bread with meat floss

Bread with meat floss

Introduction:

"The soup bread, with homemade salad dressing and meat floss, is quite delicious. It's much better than what we sell. Try homemade meat floss next time

Production steps:

Step 1: dissolve the flour in B material into B milk, and stir well. Turn over the heat and stir until the flour and milk are mushy. Turn off the heat and let cool. This is the kind of soup.

Step 2: add all the ingredients except oil into the bread barrel.

Step 3: choose "low speed dough" for 10 minutes, "fast dough" for 20 minutes, and "dough" for 90 minutes. Ferment to twice the size.

Step 4: let out the air, form a steamed bread and let it stand for 20 minutes

Step 5: roll the dough to the size of a baking tray and try to be thinner. Ferment in warm place for 1 hour, ferment to twice the size.

Step 6: on the fermented bread, pierce the air with a fork, brush with C egg liquid, and sprinkle with C celery leaves.

Step 7: bake at 170 ℃ until golden, about 18 minutes.

Step 8: cut into pieces, spread with D salad dressing and dip in D minced meat.

Materials required:

A medium gluten powder: 489g

A eggs: 2

A cream: 54 G

A milk: 49G

A corn oil: 44g

A white granulated sugar: 50g

A yeast: 10g

A salt: 7g

B medium gluten powder: 36g

B milk: 180g

C celery leaf: appropriate amount

C. egg liquid: appropriate amount

D meat floss: appropriate amount

D salad dressing: right amount

Note: the soup is used for Hokkaido toast. You can make half of the bread with meat floss and half of the toast.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet