Rice with tomato and egg

Rice with tomato and egg

Introduction:

"Home cooked food is simple and delicious. It's a love for family members, relatives and friends. As the saying goes: home cooked food is delicious, and the officials who often tune it are easy to cook!"

Production steps:

Step 1: wash the tomato, remove the garlic seeds and coriander roots.

Step 2: cut the tomato in half, then cut it into 3cm pieces; cut the garlic into 0.2cm thick slices, dice the coriander, and put the eggs into a bowl.

Step 3: heat the oil in the pan, break the eggs, stir fry them in the pan, and remove.

Step 4: put oil in the pot, stir fry garlic slices, pour in tomatoes and stir fry, add salt, chicken essence, sugar and water.

Step 5: put the cooked rice into the bowl, turn the plate upside down, stir fry the tomatoes, add the scrambled eggs, mix well, put it into the plate, cover one third of the rice.

Step 6: Sprinkle coriander on tomato and egg.

Materials required:

Tomato: 300g

Egg: 1, 60g

Garlic slices: 10g

Cooked rice: 500g

Coriander: 10g

Salad oil: 20g

Chicken essence: 2G

Salt: 5g

Sugar: 10g

Zanthoxylum oil: 5g

Water: 20g

Note: 1. Rice can be stewed in electric cooker. 2. Put the rice into the bowl and turn it over. The shape is beautiful.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sour and salty