Stewed potato powder with beef brisket and mushroom
Stewed potato powder with beef brisket and mushroom
Introduction:
"Before eating out, I had a kind of noodles called potato flour. It's wide and soft. It's very delicious. I saw some people selling this kind of noodles in the vegetable market yesterday, and bought some to stew with beef brisket and mushroom. It's delicious!"
Production steps:
Materials required:
Beef Brisket: 500g
Mushroom: 200g
Potato flour: 200g
Edible oil: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Ginger: a little
Salt: a little
Pepper: a little
Chicken essence: a little
Soy sauce: moderate
Vinegar: a little
Cooking wine: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: spicy
Stewed potato powder with beef brisket and mushroom
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