Stuffed meat with gluten
Stuffed meat with gluten
Introduction:
Production steps:
Materials required:
Gluten bag: 130g
Pork: 1100g
Salt: right amount
Lentinus edodes: right amount
Scallion: right amount
Soy sauce: moderate
Soy sauce: right amount
Cooking wine: moderate
Sesame oil: appropriate amount
Five spice powder: appropriate amount
Raw powder: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: light
Stuffed meat with gluten
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