Fried bacon with peas

Fried bacon with peas

Introduction:

"Holland beans are fresh, tender and crispy. I like stir frying or meat. This fried bacon with carrots is very good. Like spicy can put some pepper slices is also very good. Ingredients: 100 grams of bacon, 100 grams of peas, carrots, ingredients: ginger and onion, cooking oil, soy sauce

Production steps:

Step 1: Food map.

Step 2: wash the bacon and steam for five minutes.

Step 3: wash and shred the peas, slice the carrots.

Step 4: slice the steamed bacon.

Step 5: cut ginger and green onion.

Step 6: boil water, drop vegetable oil, add peas and carrot slices, blanch water and remove.

Step 7: stir fry ginger and green onion in warm oil.

Step 8: stir fry the bacon.

Step 9: add the peas and carrots and stir well.

Step 10: add soy sauce to taste.

Step 11: load the disc.

Materials required:

Bacon: 100g

Peas: 100g

Carrot: right amount

Ginger: right amount

Scallion: right amount

Edible oil: right amount

Soy sauce: moderate

Precautions: 1. Bacon is easy to cut after steaming. 2. Blanching vegetables with vegetable oil, bright color. 3. Bacon has salty taste, only add soy sauce, salt can be seasoned according to the saltiness of bacon.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh