Herb chicken wing seasoning

Herb chicken wing seasoning

Introduction:

"It's a natural dried spice. It's healthy. It doesn't add any additives. It has a strong and unique smell. It's a good ingredient for frozen meat. It is used to pickle frozen chicken wings, which can not only remove their fishy and coquettish flavor, but also make them smell delicious and enhance their appetite. "

Production steps:

Step 1: make two cuts on the opposite side of the chicken wing, so it's easy to taste and ripen.

Step 2: marinate chicken wings with herbal seasoning, garlic salt, white pepper noodles and cooking wine for at least 20 minutes.

Step 3: put it in a pan, fry it a little, then add half a bowl of water.

Step 4: cover the pan, about 5-8 minutes, close the fire, lift the lid, open the fire, dry the water, and then fry until golden on both sides.

Step 5: after frying chicken wings with remaining oil and seasoning, fry steamed corn.

Step 6: fry until corn is brown.

Materials required:

Chicken Wings: 8 yuan

Rosemary: 1 / 4 teaspoon, rosemary

Basil: 1 / 4 teaspoon

Oregano: 1 / 4 teaspoon, oregano

(thyme: 1 / 4 teaspoon, thyme)

Parsley: 1 / 4 teaspoon, parsley

Dill: 1 / 4 teaspoon, dill

Geranium: 1 / 4 tsp, bay leaves

Sage: 1 / 4 tsp, sage

White pepper noodles: 1 / 8 TSP

Cooking wine: 1 / 2 teaspoon

Note: when frying chicken, don't burn too much at first. When the fire is too big, the surface is burnt yellow, but the inside is not ripe yet.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: other