Homemade Sichuan and Guangzhou sausage
Homemade Sichuan and Guangzhou sausage
Introduction:
"Sausage is a popular food, probably no one can refuse her delicious! It's time to make sausage and bacon again. I miss the good time when I used to make sausage with my mother. Now we can't pour sausages with our family. It's less interesting. But I hope to share the sausage I made with my family during the new year. For the sake of family taste, we specially made two kinds of sausage: Cantonese and Sichuan. "
Production steps:
Materials required:
Pork (front leg): 6 Jin
Sichuan sausage seasoning (bag): 220g / bag
Cantonese sausage seasoning (bag): 240g / bag
Casing: about 11 meters
Cotton thread: about 5m
Baijiu: 15 grams
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: several hours
Taste: salty and sweet
Homemade Sichuan and Guangzhou sausage
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