Braised Abalone with XO Sauce

Braised Abalone with XO Sauce

Introduction:

"It's the first time I used abalone to make casserole rice. It's really delicious when it's blended and cooked. I did it for two

Production steps:

Step 1: prepare various ingredients: abalone, broccoli, corn, celery, abalone juice, XO sauce, oyster sauce. Don't throw away the abalone shell. You can make soup.

Step 2: soak the fragrant rice in advance, add the oyster sauce and boiling water to open.

Step 3: dice celery and peel corn.

Step 4: clean Abalone with raw powder.

Step 5: Abalone cut flower knife is convenient and tastes better. Vertical cutting, transverse oblique cutting 45 degrees.

Step 6: cut abalone.

Step 7: marinate Abalone with XO sauce, abalone juice, celery and monosodium glutamate.

Step 8: pour the water to dry the rice, put the corn kernels into the rice, add the same amount of boiling water as the rice, cover it and heat it.

Step 9: change the low heat to continue burning after boiling.

Step 10: wait for the rice to boil until the water is collected (there are holes in the rice noodles), put in the abalone, cover it and cook it over low heat.

Step 11: when the water in the gap between the rice is almost evaporated (the sound in the pot is getting smaller and smaller, you can use chopsticks to insert it), evenly screw in a small amount of fried bar towards the gap of the pot.

Step 12: put the lid on, tilt it forward, backward, left and right, and stay for a while.

Step 13: cook in four directions and place on a small plate first.

Step 14: wash the broccoli.

Step 15: put broccoli in boiling water.

Step 16: move abalone to one side, put broccoli in, and drizzle oyster sauce on the surface.

Step 17: don't waste abalone shell to make soup. Boil it in casserole for one hour with pig bone in advance. Cut the cucumber into strips and set aside.

Step 18: boil until almost done, put the cucumber into the soup and cook.

Step 19: just add MSG, salt and celery.

Materials required:

Thai fragrant rice: moderate

Abalone: moderate

Broccoli: moderate

Cucumber (soup): appropriate amount

Abalone shell (for soup): appropriate amount

Pig bone (for soup): appropriate amount

Celery: moderate

Corn: moderate

XO sauce: right amount

Abalone juice: right amount

Oyster sauce: right amount

MSG: right amount

Note: Abalone Shell do not want to waste, can be used to make soup is also very fresh and sweet.

Production difficulty: Advanced

Technology: pot

Production time: one hour

Taste: Maotai flavor