Homemade red bean paste

Homemade red bean paste

Introduction:

"Red beans are also called red beans, rice beans, rice beans and red beans. Red bean is rich in starch, which is called "valley of the heart" by Li Shizhen. Adzuki bean is an indispensable food with high nutrition and multi-function in people's life. After cooking, it will become very soft, with unusual sweetness and strong flavor. Red bean, originated in China, is the seed of an annual shrub. Due to its medical effect, it has attracted much attention in the Far East. It has been added to rice and soup for thousands of years. Because of their sweetness, red beans are a common ingredient in Oriental sweets

Production steps:

Step 1: soak red beans in a bowl for 8 hours;

Step 2: put the beans into the electric pressure cooker with the ratio of beans and water 1:1 and cook them for 30 minutes. If you use an electric rice cooker, the ratio of beans to water should be adjusted to 1:2

Step 3: add sugar while it's hot, crush the red beans with a spatula and press them to make sweet red bean paste

Step 4: ready to eat;

Step 5: it can also be sandwiched in bread slices to make breakfast nutritious. Hehe, this is my baby daughter's;

Step 6: This is my husband's;

Step 7: This is my, ha ha, a beautiful day starts with a nutritious breakfast.

Materials required:

Red beans: a bowl

Sugar: right amount

Note: 1. I put the red beans which have not been soaked in water into the electric pressure cooker on the first night. Select the function and press the timer. After I get up in the morning, the beans are ripe. So even if the time is limited in the morning, I can easily make a delicious breakfast.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet