It's also cool and refreshing in winter -- Jiuniang [water chestnut]

It's also cool and refreshing in winter -- Jiuniang [water chestnut]

Introduction:

"It's cold and dry in winter in northern China. With the use of heating and air conditioning, the air is just like being dried by a dryer. It's more likely to be thirsty and inflamed. Try this wine made water chestnut, which is cool and has the function of clearing away heat and promoting body fluid. It has the reputation of "underground Sydney" since ancient times. Mash can promote blood circulation, warm the stomach and nourish the blood and moisturize the skin. Winter is just as good. "

Production steps:

Step 1: [main ingredients] are water chestnut, mash and medlar

Step 2: wash water chestnut, peel, soak in water to prevent yellowing.

Step 3: after boiling water, water chestnut into boiling water.

Step 4: cook for 5 minutes.

Step 5: fish out.

Step 6: pour the boiled water chestnut into the wine.

Step 7: rinse the wolfberry with clean water and pour it in.

Step 8: mix well and refrigerate for 2-3 hours. In winter, soak in room temperature and serve immediately.

Step 9: the material is simple, the method is also simple, dear friends, might as well have a try!

Materials required:

Water chestnut: 10

Wine: 150g

Wolfberry: a handful

Note: 1, water chestnut crisp, wine sweet, ice cold, eat up special refreshing, and beauty effect, simple material, simple approach, good friends, might as well try! 2. Fresh water chestnut peeled, the best soaking in light salt water, can prevent discoloration and yellowing. 2. Water chestnut is a kind of cold food with good effect of clearing heat and purging fire. It can not only clear away heat and generate fluid, but also supplement nutrition. It is most suitable for patients with fever. 4. Although the combination of the two prescriptions has the effect of clearing away heat, they are partial to heat. It is suitable for children with measles, smallpox and exogenous wind heat. Thanks for sharing:)

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: sweet