[tomato formula] French cheese moon cake

[tomato formula] French cheese moon cake

Introduction:

"If you have tried to make su style, Guang style and ice skin at home, then French cheese moon cake will be the most eye-catching moon cake in this year's Mid Autumn Festival. The charm of delicious food lies in the process of imitation, constantly trying new varieties, and then innovating according to their own tastes and habits. In addition, if you have trouble frying flour and boiling lard, this French cheese moon cake, with simple materials and easy to make, should be the most suitable one for you

Production steps:

Step 1: soften the butter at room temperature and add sugar

Step 2: play until smooth

Step 3: add the egg yolk in several times. Each time, you need to mix the egg yolk and butter completely before adding the next time

Step 4: add the light cream to the butter mixture in several times, and add the next time after the last complete mixture

Step 5: beat with an electric beater.

Step 6: sift in low gluten flour

Step 7: pour in almond powder and vanilla extract

Step 8: mix all the ingredients well, and finally make a cake paste,

Step 9: cover the cake with plastic film and let it stand at room temperature

Step 10: cream cheese with lemon juice, stirring continuously

Step 11: add the sugar in several times, and finally stir the cheese into a fine paste

Step 12: pour in the yolk and continue to stir

Step 13: stir until the egg yolk and cheese mixture are completely mixed, then remove from the water

Step 14: add vanilla essence and rum

Step 15: finally stir into a fine cheese

Step 16: put the cake body and the invagination into the flower mounting bag respectively

Step 17: fill the bottom of the mold with cake

Step 18: squeeze a circle of cake around the mold, and then sink in, and then squeeze a cone-shaped sink in the center of the mold,

Step 19: cover the surface with the cake body

Step 20: after all the molds are extruded, smooth the surface with a spatula, put it into a preheated 175 ° oven, middle layer, heat up and down, and bake for 30-35 minutes

Step 21: after baking for 20 minutes, take out the moon cake, draw some horizontal and vertical lines on the surface of the moon cake with a knife to form a grid shape, and then brush the surface with a layer of egg yolk

Materials required:

Low gluten flour: 100g

Light cream: 80ml

Fine granulated sugar: 50g

Almond powder: 20g

Lemon juice: 1 / 2 teaspoon

Butter: 100g

Cream cheese: 100g

Vanilla extract: 1 / 2 tsp

Egg yolks: 4

White rum: 1 / 2 teaspoon

Note: Note: 1, egg yolk and cream need to be divided into butter, the last time after the complete mix and then add the next time. Avoid separation of oil and eggs. 2. In the baking process, there may be oil emission. Don't worry. This is a normal phenomenon. After baking, it will return to normal after cooling.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet