Milk flavored egg tart
Milk flavored egg tart
Introduction:
"That day, she made an extra thousand layer pastry and put it in the refrigerator. Today, she came back and just made some mother's egg tarts for her to eat. This time, I specially changed the chrysanthemum mold to make it. It's really beautiful. The girl ate a few and said, "Mom, I think it's better than what I bought outside ~ ~ I'm happy..."
Production steps:
Materials required:
Pastry: 1 piece
Milk: 200ml
Custard powder: 1 spoon
Cream: 100ml
Condensed milk: 2 spoons
Egg yolk: 2
Sugar: 2 spoons
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Milk flavored egg tart
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