Stewed duck neck
Introduction:
Production steps:
Materials required:
Duck neck: moderate
Soy sauce: right amount
Salt: right amount
Bittern: proper amount
Dry pepper: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: brine
Production time: half an hour
Taste: slightly spicy
Stewed duck neck
Fried rice cake with onion and cabbage - Yang Cong Bai Cai Chao Nian Gao
Crucian carp tofu and white gourd soup - Ji Yu Dou Fu Dong Gua Tang
Fried vermicelli with Chinese Cabbage - Da Bai Cai Chao Fen Tiao
Preserved pork with black pepper - Hei Jiao Rou Pu