Bean curd and egg soup.
Bean curd and egg soup.
Introduction:
"This egg soup is suitable for all ages, tender and delicious. Tofu is rich in protein and has high nutritional value. Eggs are rich in high-quality protein and other important micronutrients. It is very suitable for the elderly and young children."
Production steps:
Materials required:
Tofu: right amount
Eggs: 2
Coriander: a little
Shallot: a little
Sesame oil: a little
Chili sauce: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: slightly spicy
Bean curd and egg soup.
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