Chinese cabbage with bamboo shoots
Chinese cabbage with bamboo shoots
Introduction:
Production steps:
Step 1: tasai winter bamboo shoots
Step 2: winter bamboo shoot foreskin
Step 3: cut the winter bamboo shoots and cook them thoroughly in water
Step 4: stir fried garlic slices, stir fried shredded asparagus in turn
Step 5: add salt and sugar, then pour a little water to boil the bamboo shoots
Step 6: collect the juice, turn off the fire and load the plate
Materials required:
Winter bamboo shoots: moderate
Tashi: right amount
Garlic slices: appropriate amount
Note: the original juice is fresh without MSG
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese cabbage with bamboo shoots
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