Dumplings stuffed with garlic sprouts

Dumplings stuffed with garlic sprouts

Introduction:

"Dumplings are better than delicious."

Production steps:

Step 1: beat an egg into the pork stuffing and stir well. Add a little salt, cooking wine, soy sauce, chicken essence, sesame oil and five spice powder into the meat and stir them evenly. Stir the meat and simmer for a while.

Step 2: wash and cut the garlic seedling.

Step 3: put the minced garlic into the stewed meat and add some vegetable oil. (I think there is less salt in the meat, so I put some more salt in it.)

Step 4: stir the dumpling stuffing.

Step 5: divide the dough into evenly sized dumplings.

Step 6: make dumplings.

Step 7: dumplings, with garlic, soy sauce, sesame oil, sauce to eat dumplings!!!

Materials required:

Flour: right amount

Pork stuffing: 500g

Garlic sprouts: 200g

Egg: 1

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Vegetable oil: right amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Note: I'm always afraid that the dumplings are not cooked. I'm afraid that the meat inside is raw. I've cooked a lot of dumplings many times. Later, my mother taught me that the dumplings with more meat stuffing must be cooked if they are boiled 4 times, while the dumplings with plain stuffing must be cooked if they are boiled 2 times. Later, I never cooked dumplings in this way. Of course, the dumplings were all cooked. The so-called 4 open is the water after the next dumplings, dumplings all float up, every time the water to add some cold water, so that the water to open 4 times after the dumplings cooked.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh