Golden sponge cake
Golden sponge cake
Introduction:
Production steps:
Materials required:
Protein: 168g (4 pieces)
Salt free butter: 55g
Low powder: 55g
Milk: 68g
Whole egg: 45g (1 small egg)
Egg yolk: 80g (4 pieces)
Sugar: 80g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Golden sponge cake
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