Spicy and crisp ~ ~ ~ improved Dandan noodles
Spicy and crisp ~ ~ ~ improved Dandan noodles
Introduction:
"Lunch with my mother-in-law. It's easy to make, crisp and delicious. Although it can't be compared with authentic Dandan noodles, it's simple enough to make at home and tastes good enough. That's enough, isn't it? "
Production steps:
Materials required:
Pork: moderate
Spinach: a little
Potherb mustard: a little
Shallot: a little
Ginger: a little
Chili oil: right amount
Cooking wine: a little
Veteran: a little
Soy sauce: moderate
Sweet flour sauce: right amount
Soup: right amount
Salt: a little
Sugar: a little
Vinegar: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: slightly spicy
Spicy and crisp ~ ~ ~ improved Dandan noodles
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