Egg cake with bean dregs
Introduction:
"In many families are equipped with soybean milk machine, breakfast to make their own soybean milk drink affordable, nutritious and delicious. Soybean milk is rich in nutrients, including protein, carbohydrates, vitamins and minerals, which is very beneficial to human health. So how do you deal with bean dregs? It's a pity to throw it away. There are 20% protein in soybean residue. Soybean residue is rich in dietary fiber, protein, fat, isoflavones and vitamins, and its nutritional components are similar to soybean. Bean dregs are widely used in various ways, such as steamed bread, steamed bread, bean dregs cake, bean dregs porridge, and fried. I like to spread bean dregs cake and eat it with soybean milk. It's a nutritious breakfast. "
Production steps:
Materials required:
Bean dregs: right amount
Eggs: right amount
Milk: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Dou Zha Ji Dan Bing
Egg cake with bean dregs
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