Corn flour cake

Corn flour cake

Introduction:

"Fagao is a traditional pastry. With different flour and flour into batter, after fermentation, steamed. It's a popular food. You can also add your favorite pumpkin puree, purple potato puree, cocoa powder and Monascus powder to make a variety of beautiful hair cakes. "

Production steps:

Step 1: main ingredients: corn flour 150g, flour 150g

Step 2: mix corn flour and white flour evenly, add yeast powder, sugar, add appropriate amount of water, and make a paste.

Step 3: take the cake mold and brush proper amount of oil around it to prevent it from touching the mold. Pour the batter into the mold.

Step 4: cover with plastic film and ferment to twice the size.

Step 5: wash, core and chop the jujube. Sprinkle evenly on the surface of the batter.

Step 6: put it in the steamer.

Step 7: bring to a boil and steam for 30 minutes. Turn off the fire. After 5 minutes, it will be out of the pot.

Step 8: turn the mold upside down and finish the cake.

Step 9: change the knife to eat.

Materials required:

Corn flour: 150g

Flour: 150g

Yeast powder: 1g

Sugar: right amount

Red dates: moderate

Note: 1. The batter should be thin and thick. 2. The ratio of corn flour or common flour is 1:1 at most, otherwise the fermentation will be affected and the taste will be rough. 3. When steaming in the steamer without mold, it is better to put the drawer cloth in advance, pour the batter into the steamer, and steam it directly after fermentation. 4. After the batter is adjusted, it should be put into the steaming container for fermentation, and the container can not be changed after fermentation. 5. The steaming time should be adjusted according to the volume Adjust the size of the steamer, and do not open it during steaming

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original