Crispy vanilla cookies

Crispy vanilla cookies

Introduction:

"It's crispy and simple, with the unique smell of vanilla. You will love it ~"

Production steps:

Step 1: 1. Mix all the materials. (Figure 1)

Step 2: 2. Knead into a soft and hard dough. (Figure 2)

Step 3: 3. Roll the dough into rectangular slices and brush oil evenly. (Figure 3)

Step 4: 4. Just like folding a quilt, fold the upper and lower half of the dough one quarter in each direction. (Figure 4)

Step 5: 5. Continue to fold. (Figure 5)

Step 6: 6. Erect the dough and roll it into a rectangle. (Figure 6)

Step 7: 7. Continue to repeat steps 4-5. (Figure 7)

Step 8: 8. Roll it vertically again into a 3mm rectangular patch, and prick some small eyes with a fork. (Figure 8)

Step 9: 9. Compare the rolling pin and cut out a uniform strip with a knife. (Figure 9)

Step 10: 10. Cut the strip into even small squares. Middle 180 degrees, up and down fire about 15 minutes. (Figure 10)

Materials required:

Medium gluten flour: 100g

Salad oil (for dough): 20g

Salad oil (for plastering): 10g

Baking soda: 1 / 4 teaspoon

Vanilla: moderate

Table salt: 1g

Water: 45g

Note: tea tea experience: the thinner the dough is rolled, the crisper it will be roasted. If it is sticky, you can sprinkle less flour on the table~

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: light