[crystal wax gourd roll] - more style~

[crystal wax gourd roll] - more style~

Introduction:

"I learned this dish from the recipe. In other words, I had a habit of going to the supermarket before, that is, I would go to the place where the books were sold and have a look around, and then I would buy back the books I like. A few days ago, I found several recipes in the drawer. Basically, I've been sleeping until now, and I haven't turned them over... If you think about it, you can't let them continue to be so quiet any more. Turn over and have a look. These days, they are basically prepared according to the menu ~ my little guy doesn't like to eat Lentinus edodes, but there were two Lentinus edodes left when I made the rape at noon yesterday. I secretly sliced them into them, but he didn't eat them out ~ ha ha ~ finally, he ate nearly a plate himself... Ingredients: white gourd 300g, dried fungus a little, carrot half root, green pepper half, ham 100g, egg 2, mushroom 2, seasoning: white pepper, ginger powder, salt a little, Shi Yunsheng original juice soup, starch, sesame oil right amount

Production steps:

Step 1: soak dried Auricularia auricula and Lentinus edodes and shred them. Shred carrots, green peppers and ham, set aside

Step 2: beat the eggs, add a little salt, pour into the pan and spread into a thin egg skin

Step 3: take out to cool and cut into shreds for standby

Step 4: peel and flesh the wax gourd and cut it into thin slices (about 2mm thick)

Step 5: blanch in boiling water until soft

Step 6: remove and cool

Step 7: drain and set aside

Step 8: pour shredded carrots into boiling water and blanch for a while

Step 9: then pour green pepper, ham, agaric and Shredded Mushroom into the pot

Step 10: blanch for a while and remove

Step 11: drain and sprinkle with a little white pepper and ginger powder. Mix well

Step 12: pour in the shredded eggs

Step 13: stir well to make the filling

Step 14: spread a piece of wax gourd on the palm of your hand, and then put in the right amount of stuffing

Step 15: make a wax gourd roll

Step 16: put the code into the plate in turn

Step 17: put the wax gourd roll into the steamer, steam over high heat for about 5 minutes, and then take it out

Step 18: pour proper amount of shiyunsheng juice into the frying pan to serve the soup

Step 19: bring to a boil and pour in the starch to thicken

Step 20: add a little sesame oil and mix well

Step 21: pour on the wax gourd roll

Materials required:

Wax gourd: 300g

Dried agaric: a little

Carrot: Half Root

Green pepper: half

Ham: 100g

Eggs: 2

Mushroom: 2

White pepper: right amount

Ginger powder: right amount

Salt: right amount

Shi Yunsheng's original soup: right amount

Starch: appropriate amount

Sesame oil: appropriate amount

Note: 1. The weight of wax gourd is the weight of peeled and flesh removed, but this weight is slightly less than the stuffing; 2. Slice the wax gourd as thin as possible, and if it is too thick, it will not have the feeling of crystal clear; 3. If you don't want to bother rolling one by one, you can blanch the wax gourd and other materials together and stir fry it in the pot, which can also save the steaming process All kinds of vegetables can also be increased or decreased according to their own preference;

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet