sweet & sour Shredded potato

Introduction:

"It's a simple way of doing things at home. It's made for friends who don't like Chinese prickly ash. It's not too hot. It tastes great. It's original."

Production steps:

Step 1: potatoes are processed into shredded potatoes with a scraper. If the knife work is very good, you can also cut them. After cutting, you must use water to soak the starch, so that it won't stick to the pot when frying

Step 2: stir fry shredded potatoes in hot oil

Step 3: stir fry until the shredded potato is a little transparent, put some chili powder, according to their own taste, do not like chili, can not put

Step 4: add salt

Step 5: stir until completely transparent, add vinegar, if you like to eat a little acid, you can put more, mix well and then out of the pot

Step 6: finished product

Materials required:

Potatoes: 1

Edible oil: right amount

Salt: right amount

Vinegar: right amount

Chili powder: appropriate amount

Note: potatoes must be cut with water bubble, the starch bubble off some, fried when it will not stick to the pot

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy