Spare ribs with fermented bean curd
Spare ribs with fermented bean curd
Introduction:
"1. The dishes are red and bright, soft, waxy and fragrant. They are not greasy because they are not cooked with oil! There is aftertaste! 2. This dish can provide rich high-quality protein and calcium, and has the function of benefiting intelligence and strengthening brain! "
Production steps:
Materials required:
Spare ribs: moderate amount
Scallion: right amount
Ginger: right amount
Orange peel: right amount
Cooking wine: moderate
Sugar: right amount
Soy sauce: moderate
Sufu juice: right amount
Pepper powder: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: salty and fresh
Spare ribs with fermented bean curd
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