Spare ribs with fermented bean curd

Spare ribs with fermented bean curd

Introduction:

"1. The dishes are red and bright, soft, waxy and fragrant. They are not greasy because they are not cooked with oil! There is aftertaste! 2. This dish can provide rich high-quality protein and calcium, and has the function of benefiting intelligence and strengthening brain! "

Production steps:

Materials required:

Spare ribs: moderate amount

Scallion: right amount

Ginger: right amount

Orange peel: right amount

Cooking wine: moderate

Sugar: right amount

Soy sauce: moderate

Sufu juice: right amount

Pepper powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh