Home style "muxurou"

Home style "muxurou"

Introduction:

"Recently, the weather has been cloudy and rainy for more than a week. It's disappointing to take photos of cooking, so I simply don't take photos and take advantage of the weather to have a rest. I still remember this season the year before last, when it rained for a month, the days without sunshine really made people uncomfortable. Today's dish is still made before and has not been sorted out. When it comes to moustache meat, every time two men in my family live for a while, they always ask for this dish. It's really delicious. Even Xiaobao will order this dish like a duck. "

Production steps:

Materials required:

Pork loin: 150g

Eggs: two

Auricularia auricula: 50g

Day lily: 50g

Cucumber: one

Red pepper: one

Green onion: one

Salt: five teaspoons

Soy sauce: 1 / 2 tbsp

Sugar: half teaspoon

Cooking wine: half a teaspoon

Soy sauce: 1 / 5 teaspoon

Starch: 2 teaspoons

Pepper: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light