Fried dumplings with radish and pork
Fried dumplings with radish and pork
Introduction:
Production steps:
Materials required:
Flour: 300g
Pork: 350g
White radish: 1
Scallion: right amount
Ginger: right amount
Raw powder: appropriate amount
Soy sauce: moderate
Oyster sauce: right amount
Sugar: right amount
Chicken essence: appropriate amount
Pepper: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
Fried dumplings with radish and pork
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