Health preserving dish in winter -- golden needle and jade milk white soup

Health preserving dish in winter -- golden needle and jade milk white soup

Introduction:

Production steps:

Step 1: thaw and wash the frozen tofu.

Step 2: wash and cut the cabbage.

Step 3: cut the fibrous roots of Flammulina velutipes and wash them.

Step 4: wash scallops and soak in cold water until soft.

Step 5: add a little oil in the pan and stir fry the frozen tofu.

Step 6: stir fry cabbage until soft.

Step 7: season with salt, black pepper and cooking wine.

Step 8: add water, Flammulina velutipes and scallops (together with the water for soaking scallops) and simmer for about half an hour.

Step 9: turn off the fire and eat!

Materials required:

Chinese cabbage: 4-5 sheets

Frozen tofu: one piece

Scallops: 10

Flammulina velutipes: right amount

Salt: right amount

Black pepper: right amount

Cooking wine: moderate

Note: because the soup with scallops is poured in, don't add more salt. You can taste it. If you think it's light, add more salt. Don't add a lot at a time to avoid being too salty.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh