Snails in soup

Snails in soup

Introduction:

"The turnip soup made a few days ago was highly praised by the whole family, and I like the soup better myself. Yesterday, my mother called the roll to eat soup snail, because my mother is in charge of my pocket money, so I can't only meet her requirements. It happened that some time ago, my elder sister brought back a lot of dried seafood from Qingdao, which can be used today. "

Production steps:

Materials required:

Snail: 400g

Clam meat: a handful

Ginger: a small piece

Bacon: a small piece

Pickles: a handful

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light