Snails in soup
Snails in soup
Introduction:
"The turnip soup made a few days ago was highly praised by the whole family, and I like the soup better myself. Yesterday, my mother called the roll to eat soup snail, because my mother is in charge of my pocket money, so I can't only meet her requirements. It happened that some time ago, my elder sister brought back a lot of dried seafood from Qingdao, which can be used today. "
Production steps:
Materials required:
Snail: 400g
Clam meat: a handful
Ginger: a small piece
Bacon: a small piece
Pickles: a handful
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: light
Snails in soup
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