Cuiyu wild mushroom stewed noodles

Cuiyu wild mushroom stewed noodles

Introduction:

"Wild mushroom (hazelnut mushroom) and wild fungus (Auricularia auricula) collected from Daxinganling Mountains in Northeast China are naturally delicious. After autumn, I'll go to the mountain to pick mushrooms. I miss my unrestrained childhood.... "

Production steps:

Materials required:

Hazelnut mushroom: 20

Auricularia auricula: 6 tablets

Streaky pork: moderate

Spinach noodles: 100-150g

Eggplant: 1 / 2

Tofu: 100-150g

Scallion: 1

Garlic: 1 slice

Oil: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Vinegar: right amount

Soy sauce: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh