[waffle] cake version tomato sauce waffle

[waffle] cake version tomato sauce waffle

Introduction:

"The waffle cake made by the method of cake making is soft and delicious, with egg fragrance overflowing. With the sour and salty tomato sauce, the taste is more rich. It's a good snack!"

Production steps:

Step 1: prepare the raw materials.

Step 2: heat and melt the butter.

Step 3: separate the egg white and yolk, add the yolk into the butter, and add milk and sugar.

Step 4: break the yolk in the container and sun in the flour.

Step 5: egg white.

Step 6: mix the flour evenly to form a paste.

Step 7: add the egg white and mix well again.

Step 8: apply a layer of oil to the waffle mold.

Step 9: add the right amount of batter.

Step 10: close both sides, buckle up, fry on both sides over low heat for about 4 minutes.

Step 11: finally squeeze the right amount of ketchup on it.

Materials required:

Low powder: 50g

Egg: 1

Milk: 50g

Sugar: delete

Butter: 10g

Tomato sauce: right amount

Note: before making waffles, be sure to brush a layer of oil on the surface of the mold, and then use chopsticks to push slightly on the lattice of the mold, and the waffles will be easy to peel off. Formula on the amount of sugar, butter can be adjusted according to their own preferences.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and sweet