Stewed sheep bone with radish
Stewed sheep bone with radish
Introduction:
Production steps:
Materials required:
Leg bone: 700g
Radish: 500g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Hawthorn: moderate
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Cooking wine: moderate
Salt: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Stewed sheep bone with radish
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